Creative Food Photography – Ana Gutman

Creative Food Photography Information

7 Steps to Find Confidence and Stand Out

Online course which teaches 7 steps to find confidence and create eye-catching food photography concepts to effectively communicate creative projects.

Here’s what you’ll learn

This online course gives you the right tools that you need to (re)discover your true creative and unique style in Food Photography. You will learn how to create head-turning images following an effective and fun process. In the videos Ana shares her 7 action-based strategies to help you come up with original ideas, including:

• How to find your own creative voice and style
• How to come up with unique concepts
• How to translate an idea into a striking still-life food photography
• Basic compositions, colour theory and sketching techniques
• How to create stunning backdrops and props on a low-budget
• The basics of a photoshoot (with materials, tools and set-ups)

You will have lifetime access to the 19 videos and educational material, so you can rewatch it as many times as you want. Additional tasks in the videos will push you to think in your own way and give you the confidence to listen to your own creative voice.

After taking this course, you will have valuable insights to create truly unique and eye-catching photographs that reflect who you are and what you want to say to the world.

Who is this course for?

Ana has imagined her course for people who are interested in playing with food from a design perspective. For hobby photographers or culinary artists, restaurant owners and even art directors.

Are you not sure if this course is really for you? We offer a 30-day money back guarantee in case you were not happy with your choice.

About Author

Ana Gutman is a food designer, photographer and creative director based in Mexico City who explores food through its material, healing and emotional properties. She is the co-founder and Creative Director of Yaca Ñaca, a Mexican company that produces vegan food made from jackfruit following a regenerative agriculture and production system.

Her work as a food designer has led her to participate in important design fairs such as Dutch Design Week 2020. She’s currently collaborating on various projects that seek to have a powerfully positive impact on the food industry.

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