Sugar Flowers for Cake Designs – Nasima Alam

Sugar Flowers for Cake Designs Information

Learn how to decorate cakes with beautifully realistic flowers made from gum paste.

Is there anything sweeter than making your own edible bouquet of flowers? Cake artist and specialty cake shop owner Nasima Alam is here to teach you how to make any cake blossom with your own custom designs.

Discover how to create an arrangement of sugar flowers to decorate your baked goods. Explore materials and techniques to make a delicious work of art that will impress your guests until the last bite.

Here’s what you’ll learn

1. Introduction
   • About Me
   • Influences
   • What Will We Do In This Course?
2. Preparation
   • Description of Materials
   • Design Your Cake
   • Colour Palette
3. Sugar Floral Production 1
   • Open Peony Resources
   • Open Peony
   • Classic Sugar Rose Resources
   • Classic Sugar Rose 1
   • Classic Sugar Rose 2
4. Sugar Floral Production 2
   • David Austin Rose Resources
   • David Austin Rose 1
   • David Austin Rose 2
   • Sugar Leaves, Berries and Filler Flowers
5. Final Composition
   • Assembling Open Peony and Leaves 1
   • Assembling Open Peony and Leaves 2
   • Dusting and Setting the Sugar Flower Bouquet
   • Attaching Sugar Flowers Onto a Tiered Dummy Cake
   • Social Media and Photography
6. Final project
   • Sugar Flowers Bouquet

Who is this course for?

This course is for bakers or anyone interested in confectionary or cake design

About Author

My name is Nasima Alam. I am a primary school teacher, turned self taught cake artist, specialising in bespoke wedding cake designs. My cake journey was a very unexpected one, which began in 2015 by pure accident. I’ve always been into art and pursued this up to University level. My artistic interests were also evident in my home interior and design, when I dabbled in property developing. It took a different direction when I began to implement this into cake decorating.

I’ve always enjoyed baking but to be able to take this to an artistic level was very much up my street. I began teaching myself new skills and techniques through watching lots of YouTube videos and before I knew it, by 2016 Sweet Drops of Heaven was established as a viable registered business. I teach cake decorating classes, have my own cake stencil designs and also created a cake decorating product called Sweet Flakes of Heaven. I’ve been fortunate enough to collaborate with large businesses such as Daniel Wellington and have been featured in many industry cake magazines, such as Satin Ice, Cake Masters, Cake Decoration & Sugar Craft.

More courses from the same author: Nasima Alam

Salepage: Sugar Flowers for Cake Designs – Nasima Alam

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