LightShaping: Getting Started with Artificial Light for Food Photography Information

LightShaping: Getting Started with Artificial Light for Food Photography is designed to equip photographers with the essential knowledge and skills needed to effectively use artificial light in food photography.

Sick and tired of chasing the sun? Know that artificial light can make all the difference but don’t know where to start? Get ready to change your photography life! With 150 pages of content, this eBook has everything you need to take your food photos to the next level with artificial light.

What You’ll Learn In LightShaping: Getting Started with Artificial Light for Food Photography?

• LightShaping.pdf
• Principles of Light.pdf
• Gear Guide.pdf
• Understanding Exposure.pdf

About Author

Darina Kopčok is a freelance food photographer based in Vancouver, Canada. Her work has appeared in a variety of online and print publications such as The Globe & Mail, Vancouver Magazine, and Montecristo.

Darina has a Master’s of Fine Arts degree in Creative Writing and studied photography at Langara College, with an emphasis on food, still life, and portrait photography. She draws heavily on her fine art training to create evocative images with a distinct sense of mood and place, finding inspiration in a variety of sources, from the textures of nature to the light in the paintings of the Old Masters.

Her work includes projects for recognizable brands such as Hardbite Chips, Quesava Foods, and Wild Coast Fruit, as well as editorial work for The Dudson Group in the UK. Recently, Darina has been recognized in The List, as one of the top five food photographers on Photoshelter.

More courses from the same author: Darina Kopčok

Salepage: LightShaping: Getting Started with Artificial Light for Food Photography – Darina Kopčok