Texture Design with Chocolate Information
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
Design is a discipline rich with mediums to explore, and when combined with chocolate, it becomes visual, tactile, and flavorsome. Through her chocolate design studio BRIK Chocolate, multidisciplinary designer Kia Utzon-Frank designs unique flavors and textures inspired by architectural surfaces.
Discover how to apply your creative ideas through the playful process of designing chocolate textures. Create unique flavors, combine colors, and most importantly, savor your unique confections.
Here’s what you’ll learn
Introduction
- About Me
- Influences
Getting Started with Chocolate, Colours and Mold Making
- Introducing Materials and Setting Up Your Cooking Space
- Making a Mold
- Chocolate Basics: Knowing Our Main Ingredient and Tempering the Chocolate
- How to Mix Colours and Textures and Colour Palette Overview
Creating Our Chocolate Designs
- Making a Terrazzo Design Slab
- Making a Concrete Design Slab
- Making a Marble Design Slab
- How to Cast an Object in a Silicon Mold 1
- How to Cast an Object in a Silicon Mold 2
Posting, Presentation and Tasting!
- How to Store, Transport and Package Your Work Sustainably
- How to Pair and Taste Chocolate
Final project
- Texture Design with Chocolate
Who is this course for?
This course is for curious, design-oriented creatives who would like to learn how to create texture designs with chocolate.
About Author
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
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