Rule-of-Thirds: A Guide to Composition for Food Photography Information

Rule-of-Thirds: A Guide to Composition for Food Photography is designed to empower photographers by providing them with essential tools and knowledge to enhance their food photography compositions.

Take Your Composition to the Next Level

Do you struggle with your food photography composition? Maybe you understand the Golden Ratio intellectually, but you’re still unsure of exactly where to place your food and props on set. Where should you put your main food subject? What props should you use? Which way should the cutlery be facing?

Rule-of-Thirds: A Guide to Composition for Food Photography will empower your creative process with bespoke compositional designs that will take the mystery out of composing your food stories. Whether you’re a beginner just starting to learn about composition, or a more advanced shooter who feels stuck-in-a-rut, the 42 designs featured in this book will instantly transform your food photography.

Introducing the Rule-of-Thirds eBook

Empower your food photography process with this guide to the principles of good composition, with 42 bespoke templates you can copy or use as prompts to spark your creativity.

What You’ll Learn In Rule-of-Thirds: A Guide to Composition for Food Photography?

• why you need to define your style before choosing your props and backgrounds
• why your cutlery should never point toward your viewer
• how using the simplest technique will improve your photography right now (hint: it includes the number 3)
• why the wrong color background can break your photograph
• what are the best color combinations to use in your food photography
• what is the focal point and why it’s so important in composition
• what is the Phi grid and why it’s actually better than the rule-of-thirds
• why your post-processing program of choice can be a powerful tool in helping you get better compositions
• how to using pattern effectively in your food photography
• … and much, much more!

More courses from the same author: Darina Kopčok

Salepage: Rule-of-Thirds: A Guide to Composition for Food Photography – Darina Kopčok

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